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Acrylamide and hydroxymethylfurfural in cakes: An approach to reduce the formation of processing contaminants in sweet bakery products.
Simões de Borba, Verônica; Cunha Lemos, Andressa; Paiva Rodrigues, Marcy Heli; Barnes Rodrigues Cerqueira, Maristela; Badiale-Furlong, Eliana.
Afiliação
  • Simões de Borba V; Mycotoxins and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande - FURG, Avenida Itália Km 8, Campus Carreiros, 96203-900 Rio Grande, RS, Brazil. Electronic address: veronicasimoesborba@gmail.com.
  • Cunha Lemos A; Mycotoxins and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande - FURG, Avenida Itália Km 8, Campus Carreiros, 96203-900 Rio Grande, RS, Brazil. Electronic address: andressa.cunhalemos@gmail.com.
  • Paiva Rodrigues MH; Mycotoxins and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande - FURG, Avenida Itália Km 8, Campus Carreiros, 96203-900 Rio Grande, RS, Brazil. Electronic address: MarcyHeli@hotmail.com.
  • Barnes Rodrigues Cerqueira M; Mycotoxins and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande - FURG, Avenida Itália Km 8, Campus Carreiros, 96203-900 Rio Grande, RS, Brazil. Electronic address: mariscerqueira@hotmail.com.
  • Badiale-Furlong E; Mycotoxins and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande - FURG, Avenida Itália Km 8, Campus Carreiros, 96203-900 Rio Grande, RS, Brazil. Electronic address: dqmebf@furg.br.
Food Res Int ; 165: 112518, 2023 03.
Article em En | MEDLINE | ID: mdl-36869519
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Triticum / Farinha Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Triticum / Farinha Idioma: En Ano de publicação: 2023 Tipo de documento: Article