Dietary fulvic acid supplementation improves the growth performance and immune response of sea cucumber (Apostichopus japonicas).

Dou, Hongxuan; Wu, Shengjun

Dou, Hongxuan; Wu, Shengjun.

Afiliação

Dou H; Jiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, 59 Cangwu Road, Haizhou, 222005, China; Co-Innovation Center of Jiangsu Marine Bio-industry Technology, 59 Cangwu Road, Haizhou, 222005, China; School of Food Science and Engineering, Jiangsu Ocean University, 59 Cangwu Road, Haizhou, 222005, China.
Wu S; Jiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, 59 Cangwu Road, Haizhou, 222005, China; Co-Innovation Center of Jiangsu Marine Bio-industry Technology, 59 Cangwu Road, Haizhou, 222005, China; School of Food Science and Engineering, Jiangsu Ocean University, 59 Cangwu Road, Haizhou, 222005, China; Jiangsu Key Laboratory of Marine Biotechnology, 59 Cangwu Road, Haizhou, 222005, China. Electronic address: wushengjun008@163.com.

Fish Shellfish Immunol ; 135: 108662, 2023 Apr.

Article em En | MEDLINE | ID: mdl-36871631

Assuntos

Pepinos-do-Mar; Stichopus; Animais; Suplementos Nutricionais; Imunidade Inata; Ração Animal/análise; Dieta/veterinária; Resistência à Doença

Palavras-chave

Disease resistance; Fulvic acid; Sea cucumber

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pepinos-do-Mar / Stichopus Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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