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Effects of adding nano-emulsified plant oil and probiotics to drinking water during different periods besides sex on processing characteristics, physicochemical properties, and meat quality traits of broiler chickens.
Suliman, Gamaleldin M; Hussein, Elsayed O S; Alsagan, Ahmed; Al-Owaimer, Abdullah N; Alhotan, Rashed; Al-Baadani, Hani H; Ba-Awadh, Hani A; Qaid, Mohammed M; Swelum, Ayman A.
Afiliação
  • Suliman GM; Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia.
  • Hussein EOS; Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia.
  • Alsagan A; King Abdulaziz City for Science and Technology, Riyadh, Saudi Arabia.
  • Al-Owaimer AN; Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia.
  • Alhotan R; Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia.
  • Al-Baadani HH; Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia.
  • Ba-Awadh HA; Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia.
  • Qaid MM; Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia.
  • Swelum AA; Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia.
Front Vet Sci ; 10: 1133605, 2023.
Article em En | MEDLINE | ID: mdl-36896294
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article