Prospective Study of Diet Quality and the Risk of Dementia in the Oldest Old.

Flores, Ashley C; Jensen, Gordon L; Mitchell, Diane C; Na, Muzi; Wood, G Craig; Still, Christopher D; Gao, Xiang

Flores, Ashley C; Jensen, Gordon L; Mitchell, Diane C; Na, Muzi; Wood, G Craig; Still, Christopher D; Gao, Xiang.

Afiliação

Flores AC; Department of Nutritional Sciences, The Pennsylvania State University, State College, PA 16801, USA.
Jensen GL; Larner College of Medicine, University of Vermont, Burlington, VT 05405, USA.
Mitchell DC; Department of Nutritional Sciences, The Pennsylvania State University, State College, PA 16801, USA.
Na M; Department of Nutritional Sciences, The Pennsylvania State University, State College, PA 16801, USA.
Wood GC; Obesity Institute, Geisinger Health System, Danville, PA 17822, USA.
Still CD; Obesity Institute, Geisinger Health System, Danville, PA 17822, USA.
Gao X; Department of Nutritional Sciences, The Pennsylvania State University, State College, PA 16801, USA.

Nutrients ; 15(5)2023 Mar 04.

Article em En | MEDLINE | ID: mdl-36904280

Assuntos

Doença de Alzheimer; Dieta; Idoso de 80 Anos ou mais; Humanos; Envelhecimento; Estudos de Coortes; Estudos Prospectivos

Palavras-chave

aging; dementia; diet quality; dietary pattern; oldest old; prospective study

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Doença de Alzheimer Tipo de estudo: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Aged80 / Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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