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Evaluation of the fermentation potential of lactic acid bacteria isolated from herbs, fruits and vegetables as starter cultures in nut-based milk alternatives.
Huang, Wenkang; Dong, Anran; Pham, Huong Thi; Zhou, Cailtin; Huo, Zhaotong; Wätjen, Anders Peter; Prakash, Sangeeta; Bang-Berthelsen, Claus Heiner; Turner, Mark S.
Afiliação
  • Huang W; School of Agriculture and Food Sciences, University of Queensland, Brisbane, Queensland, Australia. Electronic address: wenkang.huang@uq.net.au.
  • Dong A; School of Agriculture and Food Sciences, University of Queensland, Brisbane, Queensland, Australia. Electronic address: a.dong@uq.edu.au.
  • Pham HT; School of Agriculture and Food Sciences, University of Queensland, Brisbane, Queensland, Australia. Electronic address: t.pham11@uq.edu.au.
  • Zhou C; School of Agriculture and Food Sciences, University of Queensland, Brisbane, Queensland, Australia. Electronic address: caitlin.zhou@uq.net.au.
  • Huo Z; School of Agriculture and Food Sciences, University of Queensland, Brisbane, Queensland, Australia. Electronic address: zhaotong.huo@uq.net.au.
  • Wätjen AP; National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark. Electronic address: apewat@food.dtu.dk.
  • Prakash S; School of Agriculture and Food Sciences, University of Queensland, Brisbane, Queensland, Australia. Electronic address: s.prakash@uq.edu.au.
  • Bang-Berthelsen CH; National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark. Electronic address: claban@food.dtu.dk.
  • Turner MS; School of Agriculture and Food Sciences, University of Queensland, Brisbane, Queensland, Australia. Electronic address: m.turner2@uq.edu.au.
Food Microbiol ; 112: 104243, 2023 Jun.
Article em En | MEDLINE | ID: mdl-36906309

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactococcus lactis / Lactobacillales Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactococcus lactis / Lactobacillales Idioma: En Ano de publicação: 2023 Tipo de documento: Article