Influence of convective hot air drying on physico-functional, thermo-pasting and antioxidant properties of elephant foot yam powder (<i>Amorphophallus paeoniifolius</i>).

Srikanth, K S; Sharanagat, Vijay Singh; Kumar, Yogesh; Singh, Lochan; Suhag, Rajat; Thakur, Dhruv; Tripathy, Ashutosh

Influence of convective hot air drying on physico-functional, thermo-pasting and antioxidant properties of elephant foot yam powder (Amorphophallus paeoniifolius).

Srikanth, K S; Sharanagat, Vijay Singh; Kumar, Yogesh; Singh, Lochan; Suhag, Rajat; Thakur, Dhruv; Tripathy, Ashutosh.

Afiliação

Srikanth KS; Department of Food Engineering, NIFTEM, Kundli, Sonepat, Haryana 131028 India.
Sharanagat VS; Department of Food Engineering, NIFTEM, Kundli, Sonepat, Haryana 131028 India.
Kumar Y; Department of Food Engineering, NIFTEM, Kundli, Sonepat, Haryana 131028 India.
Singh L; Department of Agriculture and Environmental Sciences, NIFTEM, Kundli, Sonepat, Haryana India.
Suhag R; Department of Food Science and Technology, NIFTEM, Kundli, Sonepat, Haryana India.
Thakur D; Department of Food Science and Technology, NIFTEM, Kundli, Sonepat, Haryana India.
Tripathy A; Department of Food Engineering, NIFTEM, Kundli, Sonepat, Haryana 131028 India.

J Food Sci Technol ; 60(3): 879-888, 2023 Mar.

Article em En | MEDLINE | ID: mdl-36908345

Palavras-chave

Antioxidant properties; Convective drying; Elephant foot yam; Functional properties; Pretreatments; Thermal properties

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article