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Antioxidant potential and amino acid profile of ultrafiltration derived peptide fractions of spent hen meat protein hydrolysate.
Kumar, Deepak; Tarafdar, Ayon; Dass, Sneh Lata; Pareek, Sunil; Badgujar, Prarabdh C.
Afiliação
  • Kumar D; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana 131 028 India.
  • Tarafdar A; Livestock Production and Management Section, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly, Uttar Pradesh 243 122 India.
  • Dass SL; Department of Food Technology, Sharda University, Greater Noida, Uttar Pradesh 201 306 India.
  • Pareek S; Department of Agriculture and Environmental Sciences, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana 131 028 India.
  • Badgujar PC; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana 131 028 India.
J Food Sci Technol ; 60(3): 1195-1201, 2023 Mar.
Article em En | MEDLINE | ID: mdl-36908371
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article