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Salivary flow and turbidity development inconsistently associated with lower taste intensity of vegetables and juices.
Davis, Lissa; Lee, Keona; Wierenga, Madison; Running, Cordelia.
Afiliação
  • Davis L; Department of Nutrition Science, Purdue University, 700 W State St, West Lafayette, IN, USA 47907.
  • Lee K; Department of Nutrition Science, Purdue University, 700 W State St, West Lafayette, IN, USA 47907.
  • Wierenga M; School of Health Sciences, Purdue University, 550 Stadium Mall Drive, West Lafayette, IN, USA 47907.
  • Running C; Department of Nutrition Science, Purdue University, 700 W State St, West Lafayette, IN, USA 47907.
Food Qual Prefer ; 1062023 Feb.
Article em En | MEDLINE | ID: mdl-36911249
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article