Changes in Food Security, Healthfulness, and Access During the Coronavirus Disease 2019 Pandemic: Results From a National United States Survey.

Gerber, Suzannah; O'Hearn, Meghan; Cruz, Sylara Marie; Reedy, Julia; Mozaffarian, Dariush

Gerber, Suzannah; O'Hearn, Meghan; Cruz, Sylara Marie; Reedy, Julia; Mozaffarian, Dariush.

Afiliação

Gerber S; Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States.
O'Hearn M; Betty and Guy Beatty Liver and Obesity Research Center, Inova Medical System, Fairfax, VA, United States.
Cruz SM; Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States.
Reedy J; Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States.
Mozaffarian D; Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States.

Curr Dev Nutr ; 7(3): 100060, 2023 Mar.

Article em En | MEDLINE | ID: mdl-36937244

Palavras-chave

ARP, American Rescue Plan Act; COVID-19, coronavirus disease 2019; ESAP, Elderly Simplified Application Project; FFCRA, Families First Coronavirus Response Act; NLP, Natural Language Processing; QOPS, Qualtrics Online Panel Services; SNAP, Supplemental Nutrition Assistance Program; access; coronavirus disease 2019; eating habits; food choice; food security; health behavior; health disparities; nutrition policy; nutrition security

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article