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Determination of carrageenan and konjac gum in livestock meat and meat products by ultra performance liquid chromatography-tandem mass spectrometry.
Jiang, Rui; Zhao, Wentao; Li, Yingying; Guo, Wenping; Wang, Jing; Wang, Juanqiang; Wang, Yan; Wang, Shouwei.
Afiliação
  • Jiang R; China Meat Research Center, Beijing, China.
  • Zhao W; School of Food and Health, Beijing Technology and Business University, Beijing, China.
  • Li Y; China Meat Research Center, Beijing, China.
  • Guo W; China Meat Research Center, Beijing, China.
  • Wang J; China Meat Research Center, Beijing, China.
  • Wang J; School of Food and Health, Beijing Technology and Business University, Beijing, China.
  • Wang Y; China Meat Research Center, Beijing, China.
  • Wang S; China Meat Research Center, Beijing, China.
Biotechnol Genet Eng Rev ; : 1-13, 2023 Mar 23.
Article em En | MEDLINE | ID: mdl-36951213
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article