New Exponential Scoring Functions for Diet Quality Indexes Solve Problems Caused by Truncation.

Ricart, Glenn; Atoloye, Abiodun T; Durward, Carrie M; Guenther, Patricia M

Ricart, Glenn; Atoloye, Abiodun T; Durward, Carrie M; Guenther, Patricia M.

Afiliação

Ricart G; School of Computing, University of Utah, Salt Lake City, UT, USA.
Atoloye AT; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT, USA.
Durward CM; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT, USA.
Guenther PM; Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT, USA. Electronic address: Patricia.Guenther@utah.edu.

J Nutr ; 152(4): 1168-1173, 2022 04.

Article em En | MEDLINE | ID: mdl-36967174

Assuntos

Dieta; Ingestão de Alimentos; Dieta Saudável; Inquéritos sobre Dietas

Palavras-chave

Healthy Eating Index; dietary assessment methods; dietary scoring; exponential; floor and ceiling effects; information theory; measurement error; truncation

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Ingestão de Alimentos Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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