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Interaction between ß-glucans and gut microbiota: a comprehensive review.
Karimi, Reza; Homayoonfal, Mina; Malekjani, Narjes; Kharazmi, Mohammad Saeed; Jafari, Seid Mahdi.
Afiliação
  • Karimi R; Department of Food Science and Technology, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran.
  • Homayoonfal M; Research Center for Biochemistry and Nutrition in Metabolic Diseases, Institute for Basic Sciences, Kashan University of Medical Sciences, Kashan, Iran.
  • Malekjani N; Department of Food Science and Technology, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran.
  • Kharazmi MS; Faculty of Medicine, University of California, Riverside, California, USA.
  • Jafari SM; Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
Crit Rev Food Sci Nutr ; : 1-32, 2023 Mar 28.
Article em En | MEDLINE | ID: mdl-36975759
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article