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Partially hydrolyzed guar gum increased colonic mucus layer in mice via succinate-mediated MUC2 production.
Kajiwara-Kubota, Mariko; Uchiyama, Kazuhiko; Asaeda, Kohei; Kobayashi, Reo; Hashimoto, Hikaru; Yasuda, Takeshi; Sugino, Satoshi; Sugaya, Takeshi; Hirai, Yasuko; Mizushima, Katsura; Doi, Toshifumi; Inoue, Ken; Dohi, Osamu; Yoshida, Naohisa; Ishikawa, Takeshi; Takagi, Tomohisa; Konishi, Hideyuki; Inoue, Ryo; Itoh, Yoshito; Naito, Yuji.
Afiliação
  • Kajiwara-Kubota M; Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine, Kyoto, 602-8566, Japan.
  • Uchiyama K; Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine, Kyoto, 602-8566, Japan. k-uchi@koto.kpu-m.ac.jp.
  • Asaeda K; Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine, Kyoto, 602-8566, Japan.
  • Kobayashi R; Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine, Kyoto, 602-8566, Japan.
  • Hashimoto H; Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine, Kyoto, 602-8566, Japan.
  • Yasuda T; Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine, Kyoto, 602-8566, Japan.
  • Sugino S; Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine, Kyoto, 602-8566, Japan.
  • Sugaya T; Department of Medical Regulatory Science, Kyoto Prefectural University of Medicine, Kyoto, 602-8566, Japan.
  • Hirai Y; Department of Human Immunology and Nutrition Science, Kyoto Prefectural University of Medicine, Kyoto, 602-8566, Japan.
  • Mizushima K; Department of Human Immunology and Nutrition Science, Kyoto Prefectural University of Medicine, Kyoto, 602-8566, Japan.
  • Doi T; Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine, Kyoto, 602-8566, Japan.
  • Inoue K; Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine, Kyoto, 602-8566, Japan.
  • Dohi O; Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine, Kyoto, 602-8566, Japan.
  • Yoshida N; Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine, Kyoto, 602-8566, Japan.
  • Ishikawa T; Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine, Kyoto, 602-8566, Japan.
  • Takagi T; Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine, Kyoto, 602-8566, Japan.
  • Konishi H; Department for Medical Innovation and Translational Medical Science, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, 602-8566, Japan.
  • Inoue R; Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine, Kyoto, 602-8566, Japan.
  • Itoh Y; Laboratory of Animal Science, Department of Applied Biological Sciences, Faculty of Agriculture, Setsunan University, Hirakata, 572-8508, Japan.
  • Naito Y; Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine, Kyoto, 602-8566, Japan.
NPJ Sci Food ; 7(1): 10, 2023 Mar 28.
Article em En | MEDLINE | ID: mdl-36977699
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article