Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers.

Parilli-Moser, Isabella; Domínguez-López, Inés; Vallverdú-Queralt, Anna; Hurtado-Barroso, Sara; Lamuela-Raventós, Rosa M

Parilli-Moser, Isabella; Domínguez-López, Inés; Vallverdú-Queralt, Anna; Hurtado-Barroso, Sara; Lamuela-Raventós, Rosa M.

Afiliação

Parilli-Moser I; Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences XIA, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08028 Barcelona, Spain.
Domínguez-López I; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain.
Vallverdú-Queralt A; Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences XIA, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08028 Barcelona, Spain.
Hurtado-Barroso S; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain.
Lamuela-Raventós RM; Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences XIA, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08028 Barcelona, Spain.

Antioxidants (Basel) ; 12(3)2023 Mar 11.

Article em En | MEDLINE | ID: mdl-36978946

Palavras-chave

antioxidant; antiplatelet; antithrombotic; eicosanoids; polyphenols; vascular health

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials / Risk_factors_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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