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1-Methylcyclopropene and UV-C Treatment Effect on Storage Quality and Antioxidant Activity of 'Xiaobai' Apricot Fruit.
Lv, Yunhao; Fu, Anzhen; Song, Xinxin; Wang, Yufei; Chen, Guogang; Jiang, Ying.
Afiliação
  • Lv Y; College of Food Science, Shihezi University, Shihezi 832003, China.
  • Fu A; College of Food Science, Shihezi University, Shihezi 832003, China.
  • Song X; College of Food Science, Shihezi University, Shihezi 832003, China.
  • Wang Y; College of Food Science, Shihezi University, Shihezi 832003, China.
  • Chen G; College of Food Science, Shihezi University, Shihezi 832003, China.
  • Jiang Y; Research Center of Xinjiang Characteristic Fruit and Vegetable Storage and Processing Engineering, Ministry of Education, Shihezi 832000, China.
Foods ; 12(6)2023 Mar 18.
Article em En | MEDLINE | ID: mdl-36981222
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article