Implication of the Polymeric Phenolic Fraction and Matrix Effect on the Antioxidant Activity, Bioaccessibility, and Bioavailability of Grape Stem Extracts.

Nieto, Juan Antonio; Fernández-Jalao, Irene; Siles-Sánchez, María de Las Nieves; Santoyo, Susana; Jaime, Laura

Nieto, Juan Antonio; Fernández-Jalao, Irene; Siles-Sánchez, María de Las Nieves; Santoyo, Susana; Jaime, Laura.

Afiliação

Nieto JA; Institute of Food Science Research (CIAL), Autonomous University of Madrid (Universidad Autónoma de Madrid (CEI UAM + CSIC)), 28049 Madrid, Spain.
Fernández-Jalao I; Institute of Food Science Research (CIAL), Autonomous University of Madrid (Universidad Autónoma de Madrid (CEI UAM + CSIC)), 28049 Madrid, Spain.
Siles-Sánchez MLN; Institute of Food Science Research (CIAL), Autonomous University of Madrid (Universidad Autónoma de Madrid (CEI UAM + CSIC)), 28049 Madrid, Spain.
Santoyo S; Institute of Food Science Research (CIAL), Autonomous University of Madrid (Universidad Autónoma de Madrid (CEI UAM + CSIC)), 28049 Madrid, Spain.
Jaime L; Institute of Food Science Research (CIAL), Autonomous University of Madrid (Universidad Autónoma de Madrid (CEI UAM + CSIC)), 28049 Madrid, Spain.

Molecules ; 28(6)2023 Mar 08.

Article em En | MEDLINE | ID: mdl-36985434

Assuntos

Antioxidantes; Vitis; Antioxidantes/farmacologia; Disponibilidade Biológica; Fenóis; Extratos Vegetais; Lipídeos

Palavras-chave

antioxidant activity; bioaccessibility; bioavailability; by-products; digestion; grape stem; matrix effect; phenolic compounds

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vitis / Antioxidantes Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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