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Chlorophyll Pigments of Olive Leaves and Green Tea Extracts Differentially Affect Their Antioxidant and Anticancer Properties.
Uguz, Abdülhadi Cihangir; Rocha-Pimienta, Javier; Martillanes, Sara; Garrido, María; Espino, Javier; Delgado-Adámez, Jonathan.
Afiliação
  • Uguz AC; Department of Biophysics, School of Medicine, Karamanoglu Mehmetbey University, Karaman TR-70200, Turkey.
  • Rocha-Pimienta J; Technological Agri-Food Institute (CICYTEX-INTAEX), Junta of Extremadura, Avda. Adolfo Suárez s/n, 06007 Badajoz, Spain.
  • Martillanes S; Technological Agri-Food Institute (CICYTEX-INTAEX), Junta of Extremadura, Avda. Adolfo Suárez s/n, 06007 Badajoz, Spain.
  • Garrido M; Neuroimmunophysiology and Chrononutrition Research Group, Department of Physiology, Faculty of Science, University of Extremadura, 06006 Badajoz, Spain.
  • Espino J; Neuroimmunophysiology and Chrononutrition Research Group, Department of Physiology, Faculty of Science, University of Extremadura, 06006 Badajoz, Spain.
  • Delgado-Adámez J; Technological Agri-Food Institute (CICYTEX-INTAEX), Junta of Extremadura, Avda. Adolfo Suárez s/n, 06007 Badajoz, Spain.
Molecules ; 28(6)2023 Mar 20.
Article em En | MEDLINE | ID: mdl-36985751
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Produtos Biológicos / Catequina / Olea Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Produtos Biológicos / Catequina / Olea Idioma: En Ano de publicação: 2023 Tipo de documento: Article