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Cold atmospheric plasma-induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction.
Olatunde, Oladipupo Odunayo; Hewage, Anuruddika; Dissanayake, Thilini; Aluko, Rotimi E; Karaca, Asli Can; Shang, Nan; Bandara, Nandika.
Afiliação
  • Olatunde OO; Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, Manitoba, Canada.
  • Hewage A; Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, Manitoba, Canada.
  • Dissanayake T; Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, Manitoba, Canada.
  • Aluko RE; Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, Manitoba, Canada.
  • Karaca AC; Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, Manitoba, Canada.
  • Shang N; Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, Manitoba, Canada.
  • Bandara N; Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, Manitoba, Canada.
Compr Rev Food Sci Food Saf ; 22(3): 2197-2234, 2023 05.
Article em En | MEDLINE | ID: mdl-36994600

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Gases em Plasma Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Gases em Plasma Idioma: En Ano de publicação: 2023 Tipo de documento: Article