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Blue agave inulin-soluble dietary fiber: effect on technological quality properties of pangasius mince emulsion-type sausage.
Sherpa, Kusang; Priyadarshini, Mocherla Bhargavi; Mehta, Naresh Kumar; Waikhom, Gusheinzed; Surasani, Vijay Kumar Reddy; Tenali, Diamond Rajakumar; Vaishnav, Anand; Sharma, Sanjeev; Debbarma, Sourabh.
Afiliação
  • Sherpa K; Department of Fish Processing Technology and Engineering, College of Fisheries, West Tripura, India.
  • Priyadarshini MB; Department of Fish Processing Technology and Engineering, College of Fisheries, West Tripura, India.
  • Mehta NK; Department of Fish Processing Technology and Engineering, College of Fisheries, West Tripura, India.
  • Waikhom G; Department of Aquaculture, College of Fisheries, West Tripura, India.
  • Surasani VKR; Department of Fish Processing Technology, College of Fisheries, KVAFSU, Mangalore, India.
  • Tenali DR; DBT-CoE-FAB-II, College of Fisheries, West Tripura, India.
  • Vaishnav A; Department of Fish Processing Technology and Engineering, College of Fisheries, West Tripura, India.
  • Sharma S; Department of Fish Processing Technology and Engineering, College of Fisheries, West Tripura, India.
  • Debbarma S; Department of Aquatic Health & Environment, College of Fisheries, West Tripura, India.
J Sci Food Agric ; 103(11): 5288-5299, 2023 Aug 30.
Article em En | MEDLINE | ID: mdl-37005347
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Peixes-Gato / Agave Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Peixes-Gato / Agave Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article