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Biosynthesis of (S)-Equol from Soy Whey by Metabolically Engineered Escherichia coli.
Wang, Zhe; Li, Xiaonan; Azi, Fidelis; Dai, Yiqiang; Xu, Zhuang; Yu, Lijun; Zhou, Jianzhong; Dong, Mingsheng; Xia, Xiudong.
Afiliação
  • Wang Z; Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
  • Li X; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
  • Azi F; Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
  • Dai Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Xu Z; Department of Chemical Engineering, Guangdong Technion-Israel Institute of Technology, Shantou 515063, China.
  • Yu L; Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
  • Zhou J; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
  • Dong M; Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
  • Xia X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
J Agric Food Chem ; 2023 Apr 11.
Article em En | MEDLINE | ID: mdl-37038970
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article