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POPs and PAHs in fish oil-based food supplements at the Czech market.
Drábová, Lucie; Pulkrabová, Jana; Hrbek, Vojtech; Kocourek, Vladimír; Hajslová, Jana.
Afiliação
  • Drábová L; Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Czech Republic.
  • Pulkrabová J; Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Czech Republic.
  • Hrbek V; Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Czech Republic.
  • Kocourek V; Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Czech Republic.
  • Hajslová J; Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Czech Republic.
Food Addit Contam Part B Surveill ; 16(3): 197-208, 2023 Sep.
Article em En | MEDLINE | ID: mdl-37055876
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hidrocarbonetos Policíclicos Aromáticos / Bifenilos Policlorados / Poluentes Ambientais País/Região como assunto: Europa Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hidrocarbonetos Policíclicos Aromáticos / Bifenilos Policlorados / Poluentes Ambientais País/Região como assunto: Europa Idioma: En Ano de publicação: 2023 Tipo de documento: Article