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Effect of supplementing live Saccharomyces cerevisiae yeast on performance, rumen function, and metabolism during the transition period in Holstein dairy cows.
Cattaneo, L; Lopreiato, V; Piccioli-Cappelli, F; Trevisi, E; Minuti, A.
Afiliação
  • Cattaneo L; Department of Animal Sciences, Food and Nutrition, Faculty of Agriculture, Food and Environmental Science, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy.
  • Lopreiato V; Department of Veterinary Sciences, Università di Messina, 98168 Messina, Italy.
  • Piccioli-Cappelli F; Department of Animal Sciences, Food and Nutrition, Faculty of Agriculture, Food and Environmental Science, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy.
  • Trevisi E; Department of Animal Sciences, Food and Nutrition, Faculty of Agriculture, Food and Environmental Science, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy; Romeo and Enrica Invernizzi Research Center for Sustainable Dairy Production of the Università Cattolica del Sacro Cuore (CREI), 291
  • Minuti A; Department of Animal Sciences, Food and Nutrition, Faculty of Agriculture, Food and Environmental Science, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy.
J Dairy Sci ; 106(6): 4353-4365, 2023 Jun.
Article em En | MEDLINE | ID: mdl-37080789
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Lactação Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Lactação Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article