Ensuring safety requirement to home food and home restaurant: focus on a regional experience based on sector legislation, and future perspectives.

Marzocca, P; Daleno, D; Orsi, G B; Napoli, C; Marcotrigiano, V

Marzocca, P; Daleno, D; Orsi, G B; Napoli, C; Marcotrigiano, V.

Afiliação

Marzocca P; Food Hygiene and Nutrition Service, Prevention Department, Local Health Authority "Barletta-Andria-Trani", Trani, Italy.
Daleno D; Border Control Post Liguria Region, Italian Ministry of Health, Genoa, Italy.
Orsi GB; Department of Public Health and Infectious Diseases, Sapienza University of Rome, Italy.
Napoli C; Department of Medical Surgical Sciences and Translational Medicine, Sapienza University of Rome, Italy.
Marcotrigiano V; Food Hygiene and Nutrition Service, Prevention Department, Local Health Authority "Barletta-Andria-Trani", Trani, Italy.

Ann Ig ; 35(5): 501-510, 2023.

Article em En | MEDLINE | ID: mdl-37082930

Assuntos

Inocuidade dos Alimentos; Restaurantes; Humanos; Comércio

Palavras-chave

Home food; food safety; home restaurant; legislation; public health

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Restaurantes / Inocuidade dos Alimentos Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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