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Quantification methods of determining brewer's and pharmaceutical yeast cell viability: accuracy and impact of nanoparticles.
Eigenfeld, Marco; Wittmann, Leonie; Kerpes, Roland; Schwaminger, Sebastian; Becker, Thomas.
Afiliação
  • Eigenfeld M; Chair of Brewing and Beverage Technology, Technical University of Munich, TUM School of Life Science, Weihenstephaner Steig 20, 85354, Freising, Germany.
  • Wittmann L; Chair of Bioseparation Engineering, Technical University of Munich, TUM School of Engineering and Design, Boltzmannstr. 15, 85748, Garching, Germany.
  • Kerpes R; Chair of Brewing and Beverage Technology, Technical University of Munich, TUM School of Life Science, Weihenstephaner Steig 20, 85354, Freising, Germany. roland.kerpes@tum.de.
  • Schwaminger S; Chair of Bioseparation Engineering, Technical University of Munich, TUM School of Engineering and Design, Boltzmannstr. 15, 85748, Garching, Germany.
  • Becker T; Division of Medicinal Chemistry, Medical University of Graz, Otto-Loewi Research Center, Neue Stiftingtalstr. 6, 8010, Graz, Austria.
Anal Bioanal Chem ; 415(16): 3201-3213, 2023 Jul.
Article em En | MEDLINE | ID: mdl-37083758
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Azul de Metileno Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Azul de Metileno Idioma: En Ano de publicação: 2023 Tipo de documento: Article