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Lipidomics and volatilomics reveal the changes in lipids and their volatile oxidative degradation products of brown rice during accelerated aging.
Zhang, Dong; Huang, Shanshan; Wang, Qian; Shang, Bo; Liu, Jianlei; Xing, Xiaoting; Hong, Yu; Liu, Hui; Duan, Xiaoliang; Sun, Hui.
Afiliação
  • Zhang D; Academy of National Food and Strategic Reserves Administration, Beijing 100037, China. Electronic address: zd@ags.ac.cn.
  • Huang S; Academy of National Food and Strategic Reserves Administration, Beijing 100037, China; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
  • Wang Q; Academy of National Food and Strategic Reserves Administration, Beijing 100037, China.
  • Shang B; Academy of National Food and Strategic Reserves Administration, Beijing 100037, China.
  • Liu J; Academy of National Food and Strategic Reserves Administration, Beijing 100037, China.
  • Xing X; Academy of National Food and Strategic Reserves Administration, Beijing 100037, China.
  • Hong Y; Academy of National Food and Strategic Reserves Administration, Beijing 100037, China.
  • Liu H; Academy of National Food and Strategic Reserves Administration, Beijing 100037, China.
  • Duan X; Academy of National Food and Strategic Reserves Administration, Beijing 100037, China. Electronic address: dxl@ags.ac.cn.
  • Sun H; Academy of National Food and Strategic Reserves Administration, Beijing 100037, China. Electronic address: sh@ags.ac.cn.
Food Chem ; 421: 136157, 2023 Sep 30.
Article em En | MEDLINE | ID: mdl-37099952
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza Idioma: En Ano de publicação: 2023 Tipo de documento: Article