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Recent trends of 3D printing based on starch-hydrocolloid in food, biomedicine and environment.
Liu, Wenmeng; Chen, Long; McClements, David Julian; Peng, Xinwen; Jin, Zhengyu.
Afiliação
  • Liu W; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Chen L; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • McClements DJ; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, China.
  • Peng X; Department of Food Science, University of Massachusetts, Amherst, MA, USA.
  • Jin Z; State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou, China.
Crit Rev Food Sci Nutr ; : 1-15, 2023 May 02.
Article em En | MEDLINE | ID: mdl-37129300
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article