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Advancing college food security: priority research gaps.
Landry, Matthew J; Heying, Emily; Qamar, Zubaida; Hagedorn-Hatfield, Rebecca L; Savoie-Roskos, Mateja R; Cuite, Cara L; Zigmont, Victoria A; OoNorasak, Kendra; Chen, Susan.
Afiliação
  • Landry MJ; Stanford Prevention Research Center, School of Medicine, Stanford University, Palo Alto, CA, USA.
  • Heying E; Department of Nutrition, College of Saint Benedict & Saint John's University, Saint Joseph, MN, USA.
  • Qamar Z; Department of Family, Interiors, Nutrition and Apparel, San Francisco State University, San Francisco, CA, USA.
  • Hagedorn-Hatfield RL; Department of Nutrition, Health and Human Performance, Meredith College, Raleigh, NC, USA.
  • Savoie-Roskos MR; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT, USA.
  • Cuite CL; Department of Human Ecology, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, NJ, USA.
  • Zigmont VA; Department of Health, Exercise Science, and Recreation Management, School of Applied Sciences, University of Mississippi, Oxford, MS, USA.
  • OoNorasak K; Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY, USA.
  • Chen S; Department of Nutrition, Food Science, and Packaging, San José State University, San José, CA, USA.
Nutr Res Rev ; : 1-13, 2023 May 09.
Article em En | MEDLINE | ID: mdl-37158045
ABSTRACT
Despite over a decade of both quantitative and qualitative studies, food insecurity among US college/university students remains a pervasive problem within higher education. The purpose of this perspective piece was to highlight research gaps in the area of college food insecurity and provide rationale for the research community to focus on these gaps going forward. A group of food insecurity researchers from a variety of higher education institutions across the United States identified five thematic areas of research gaps screening and estimates of food insecurity; longitudinal changes in food insecurity; impact of food insecurity on broader health and academic outcomes; evaluation of impact, sustainability and cost effectiveness of existing programmes and initiatives; and state and federal policies and programmes. Within these thematic areas, nineteen specific research gaps were identified that have limited or no peer-reviewed, published research. These research gaps result in a limited understanding of the magnitude, severity and persistence of college food insecurity, the negative short- and long-term impacts of food insecurity on health, academic performance and overall college experience, and effective solutions and policies to prevent or meaningfully address food insecurity among college students. Research in these identified priority areas may help accelerate action and interdisciplinary collaboration to alleviate food insecurity among college students and play a critical role in informing the development or refinement of programmes and services that better support college student food security needs.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Qualitative_research Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Qualitative_research Idioma: En Ano de publicação: 2023 Tipo de documento: Article