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The effects of modified quinoa protein emulsion as fat substitutes in frankfurters.
Zhao, Shengming; Yuan, Xiaorui; Yang, Liu; Zhu, Mingming; Ma, Hanjun; Zhao, Yanyan.
Afiliação
  • Zhao S; School of Food Science and Technology, Henan Institute of Science and Technology, No.90 Hua lan Street, Xinxiang 453003, PR China; National Pork Processing Technology Research and Development Professional Center, No.90 Hua lan Street, Xinxiang 453003, PR China.
  • Yuan X; School of Food Science and Technology, Henan Institute of Science and Technology, No.90 Hua lan Street, Xinxiang 453003, PR China; National Pork Processing Technology Research and Development Professional Center, No.90 Hua lan Street, Xinxiang 453003, PR China.
  • Yang L; School of Food Science and Technology, Henan Institute of Science and Technology, No.90 Hua lan Street, Xinxiang 453003, PR China; National Pork Processing Technology Research and Development Professional Center, No.90 Hua lan Street, Xinxiang 453003, PR China.
  • Zhu M; School of Food Science and Technology, Henan Institute of Science and Technology, No.90 Hua lan Street, Xinxiang 453003, PR China; National Pork Processing Technology Research and Development Professional Center, No.90 Hua lan Street, Xinxiang 453003, PR China.
  • Ma H; School of Food Science and Technology, Henan Institute of Science and Technology, No.90 Hua lan Street, Xinxiang 453003, PR China; National Pork Processing Technology Research and Development Professional Center, No.90 Hua lan Street, Xinxiang 453003, PR China.
  • Zhao Y; School of Food Science and Technology, Henan Institute of Science and Technology, No.90 Hua lan Street, Xinxiang 453003, PR China; National Pork Processing Technology Research and Development Professional Center, No.90 Hua lan Street, Xinxiang 453003, PR China. Electronic address: zhaoyanyan@hist.ed
Meat Sci ; 202: 109215, 2023 Aug.
Article em En | MEDLINE | ID: mdl-37172548
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Substitutos da Gordura / Chenopodium quinoa / Produtos da Carne Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Substitutos da Gordura / Chenopodium quinoa / Produtos da Carne Idioma: En Ano de publicação: 2023 Tipo de documento: Article