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Synthesis and characterization of sago starch nanocrystal laurate as a food grade particle emulsifier.
Ahmad, Azfaralariff; Fazial, Farah Faiqah; Khalil, H P S Abdul; Fazry, Shazrul; Lazim, Azwan.
Afiliação
  • Ahmad A; Green Biopolymer, Coating and Packaging Cluster, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia; Bioresource Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia. Electronic address: azfaralariff@gmail.com.
  • Fazial FF; Faculty of Chemical Engineering Technology, Universiti Malaysia Perlis, Kampus UniCITI Alam, 02100 Padang Besar, Perlis, Malaysia. Electronic address: farahfaiqah@unimap.edu.my.
  • Khalil HPSA; Green Biopolymer, Coating and Packaging Cluster, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia; Bioresource Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia. Electronic address: akhalilhps@gmail.com.
  • Fazry S; Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor Darul Ehsan, Malaysia. Electronic address: shazrul@ukm.edu.my.
  • Lazim A; Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor Darul Ehsan, Malaysia. Electronic address: azwanlazim@ukm.edu.my.
Int J Biol Macromol ; 242(Pt 2): 124816, 2023 Jul 01.
Article em En | MEDLINE | ID: mdl-37182623
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Nanopartículas Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Nanopartículas Idioma: En Ano de publicação: 2023 Tipo de documento: Article