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Chemical composition, energy content and apparent total tract digestibility of extruded full fat soybean from different sources fed to non-gestating, gestating and lactating sows.
Wang, Ya; Li, Guowei; Ma, Xiangyuan; Xu, Shengyu; Lin, Yan; Hua, Lun; Li, Jian; Feng, Bin; Fang, Zhengfeng; Jiang, Xuemei; Zhuo, Yong; Che, Lianqiang; Wu, De.
Afiliação
  • Wang Y; Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Chengdu, Sichuan 611130, China.
  • Li G; Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Chengdu, Sichuan 611130, China.
  • Ma X; Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Chengdu, Sichuan 611130, China.
  • Xu S; Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Chengdu, Sichuan 611130, China.
  • Lin Y; Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Chengdu, Sichuan 611130, China.
  • Hua L; Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Chengdu, Sichuan 611130, China.
  • Li J; Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Chengdu, Sichuan 611130, China.
  • Feng B; Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Chengdu, Sichuan 611130, China.
  • Fang Z; Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Chengdu, Sichuan 611130, China.
  • Jiang X; Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Chengdu, Sichuan 611130, China.
  • Zhuo Y; Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Chengdu, Sichuan 611130, China.
  • Che L; Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Chengdu, Sichuan 611130, China.
  • Wu; Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Chengdu, Sichuan 611130, China.
J Anim Sci ; 1012023 Jan 03.
Article em En | MEDLINE | ID: mdl-37184114
Extruded full fat soybean (EFSB) is used as a high-quality ingredient in swine diets. However, the database of feedstuffs including EFSB is mainly based on growing pig models (NRC, 2012) because the nutritional value of EFSB in sows is poorly understood. The digestibility of feedstuffs differs between sows and growing pigs, and even between sows at different physiological stages. Therefore, we evaluated the digestibility of six EFSB samples from different sources in non-gestating, gestating and lactating sows. The results confirmed differences in digestibility of EFSB samples from different sources, and differences in the digestibility of EFSB between sows at different physiological stages.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glycine max / Digestão Limite: Animals / Pregnancy Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glycine max / Digestão Limite: Animals / Pregnancy Idioma: En Ano de publicação: 2023 Tipo de documento: Article