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Correction to: Dietary profiling of physical frailty in older age phenotypes using a machine learning approach: the Salus in Apulia Study.
De Nucci, Sara; Zupo, Roberta; Donghia, Rossella; Castellana, Fabio; Lofù, Domenico; Aresta, Simona; Guerra, Vito; Bortone, Ilaria; Lampignano, Luisa; De Pergola, Giovanni; Lozupone, Madia; Tatoli, Rossella; Sborgia, Giancarlo; Tirelli, Sarah; Panza, Francesco; Di Noia, Tommaso; Sardone, Rodolfo.
Afiliação
  • De Nucci S; Unit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology-IRCCS "Saverio de Bellis", Castellana Grotte, Bari, Italy.
  • Zupo R; Unit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology-IRCCS "Saverio de Bellis", Castellana Grotte, Bari, Italy. zuporoberta@gmail.com.
  • Donghia R; Unit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology-IRCCS "Saverio de Bellis", Castellana Grotte, Bari, Italy.
  • Castellana F; Unit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology-IRCCS "Saverio de Bellis", Castellana Grotte, Bari, Italy.
  • Lofù D; Department of Electrical and Information Engineering, Polytechnic of Bari, Bari, Italy.
  • Aresta S; Department of Electrical and Information Engineering, Polytechnic of Bari, Bari, Italy.
  • Guerra V; Unit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology-IRCCS "Saverio de Bellis", Castellana Grotte, Bari, Italy.
  • Bortone I; Unit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology-IRCCS "Saverio de Bellis", Castellana Grotte, Bari, Italy.
  • Lampignano L; Unit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology-IRCCS "Saverio de Bellis", Castellana Grotte, Bari, Italy.
  • De Pergola G; Unit of Geriatrics and Internal Medicine, National Institute of Gastroenterology-IRCCS "Saverio de Bellis," Research Hospital, Castellana Grotte, Bari, Italy.
  • Lozupone M; Unit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology-IRCCS "Saverio de Bellis", Castellana Grotte, Bari, Italy.
  • Tatoli R; Department of Basic Medical Sciences, Neuroscience and Sense Organs, University of Bari "Aldo Moro", Bari, Italy.
  • Sborgia G; Unit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology-IRCCS "Saverio de Bellis", Castellana Grotte, Bari, Italy.
  • Tirelli S; Department of Basic Medical Sciences, Neuroscience and Sense Organs, University of Bari "Aldo Moro", Bari, Italy.
  • Panza F; Unit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology-IRCCS "Saverio de Bellis", Castellana Grotte, Bari, Italy.
  • Di Noia T; Unit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology-IRCCS "Saverio de Bellis", Castellana Grotte, Bari, Italy.
  • Sardone R; Department of Basic Medical Sciences, Neuroscience and Sense Organs, University of Bari "Aldo Moro", Bari, Italy.
Eur J Nutr ; 62(5): 2343, 2023 Aug.
Article em En | MEDLINE | ID: mdl-37195486
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article