The effect of data fusion on improving the accuracy of olive oil quality measurement.

Zarezadeh, Mohammad Reza; Aboonajmi, Mohammad; Ghasemi-Varnamkhasti, Mahdi

Zarezadeh, Mohammad Reza; Aboonajmi, Mohammad; Ghasemi-Varnamkhasti, Mahdi.

Afiliação

Zarezadeh MR; Department of Agrotechnology, College of Aburaihan, University of Tehran, Tehran, Iran.
Aboonajmi M; Department of Agrotechnology, College of Aburaihan, University of Tehran, Tehran, Iran.
Ghasemi-Varnamkhasti M; Department of Mechanical Engineering of Biosystem, Faculty of Agriculture, Shahrekord University, Shahrekord, Iran.

Food Chem X ; 18: 100622, 2023 Jun 30.

Article em En | MEDLINE | ID: mdl-37206319

Palavras-chave

Data fusion; Electronic nose; Linoleic acid (PubChem CID: 5280450); Oleic acid (PubChem CID: 445639); Olive oil; Palmitic acid (PubChem CID: 985); Quality; Ultrasound

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article