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Effects of Curcumin and Soy Isoflavones on Genomic Instability of Human Colon Cells NCM460 and SW620.
Yu, Cao; Jianying, Lu; Han, Wang; Xu, Wang; Juan, Ni.
Afiliação
  • Yu C; School of Life Sciences, The Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Yunnan Normal University, Kunming 650500, China. xswdxzl@yeah.net.
  • Jianying L; School of Life Sciences, The Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Yunnan Normal University, Kunming 650500, China. 83469143@qq.com.
  • Han W; School of Life Sciences, The Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Yunnan Normal University, Kunming 650500, China. wanghan9215@163.com.
  • Xu W; School of Life Sciences, The Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Yunnan Normal University, Kunming 650500, China. wangxu@fudan.edu.cn.
  • Juan N; School of Life Sciences, The Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Yunnan Normal University, Kunming 650500, China. gt_gg30@163.com.
Cell Mol Biol (Noisy-le-grand) ; 69(1): 36-43, 2023 Jan 31.
Article em En | MEDLINE | ID: mdl-37213159
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Neoplasias do Colo / Curcumina / Isoflavonas Tipo de estudo: Guideline Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Neoplasias do Colo / Curcumina / Isoflavonas Tipo de estudo: Guideline Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article