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Perspective of sodium reduction based on endogenous proteases via the strategy of sodium replacement in conjunction with mediated-curing.
Li, Mingming; Zhang, Xin; Yin, Yantao; Li, Jiapeng; Qu, Chao; Liu, Linggao; Zhang, Yunhan; Zhu, Qiujin; Wang, Shouwei.
Afiliação
  • Li M; China Meat Research Center, Beijing, China.
  • Zhang X; School of Liquor & Food Engineering, Guizhou University/Guizhou Provincial Key Laboratory of Agricultural and Animal Products Storage and Processing, Guiyang, China.
  • Yin Y; China Meat Research Center, Beijing, China.
  • Li J; Beijing Academy of Food Sciences, Beijing, China.
  • Qu C; School of Liquor & Food Engineering, Guizhou University/Guizhou Provincial Key Laboratory of Agricultural and Animal Products Storage and Processing, Guiyang, China.
  • Liu L; China Meat Research Center, Beijing, China.
  • Zhang Y; Beijing Academy of Food Sciences, Beijing, China.
  • Zhu Q; China Meat Research Center, Beijing, China.
  • Wang S; Beijing Academy of Food Sciences, Beijing, China.
Crit Rev Food Sci Nutr ; : 1-12, 2023 May 22.
Article em En | MEDLINE | ID: mdl-37216477
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article