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Viable but nonculturable (VBNC) state, an underestimated and controversial microbial survival strategy.
Liu, Junyan; Yang, Liang; Kjellerup, Birthe Veno; Xu, Zhenbo.
Afiliação
  • Liu J; College of Light Industry and Food Science, Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Academy of Contemporary Agricultural Engineering Innovations, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China; Key Laboratory of Green Process
  • Yang L; School of Medicine, Southern University of Science and Technology, Shenzhen 518055, China.
  • Kjellerup BV; Department of Civil and Environmental Engineering, University of Maryland, College Park, MD 20742, USA.
  • Xu Z; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou 510640, China; Departme
Trends Microbiol ; 31(10): 1013-1023, 2023 10.
Article em En | MEDLINE | ID: mdl-37225640

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article