Aflatoxin B1 Detoxification Potentials of Garlic, Ginger, Cardamom, Black Cumin, and Sautéing in Ground Spice Mix Red Pepper Products.

Medalcho, Tadewos Hadero; Abegaz, Kebede; Dessalegn, Engida; Mate, Juan

Medalcho, Tadewos Hadero; Abegaz, Kebede; Dessalegn, Engida; Mate, Juan.

Afiliação

Medalcho TH; School of Nutrition, Food Science and Technology, College of Agriculture, Hawassa University, Hawassa P.O. Box 05, Ethiopia.
Abegaz K; School of Nutrition, Food Science and Technology, College of Agriculture, Hawassa University, Hawassa P.O. Box 05, Ethiopia.
Dessalegn E; Hawassa College of Teacher Education, Hawassa, Ethiopia.
Mate J; Public University of Navarra (UPNA), 31006 Navarra, Spain.

Toxins (Basel) ; 15(5)2023 Apr 24.

Article em En | MEDLINE | ID: mdl-37235342

Assuntos

Capsicum; Elettaria; Alho; Nigella sativa; Zingiber officinale; Antioxidantes/farmacologia; Especiarias; Aflatoxina B1; Pós

Palavras-chave

AFB1 detoxification; antioxidants; major spices; mixed red pepper; phytochemicals; sauté

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Capsicum / Nigella sativa / Zingiber officinale / Elettaria / Alho Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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