Quality Standards and Contractual Terms Affecting Food Losses: The Perspective of Producer Organisations in Germany and Italy.

Pietrangeli, Roberta; Herzberg, Ronja; Cicatiello, Clara; Schneider, Felicitas

Pietrangeli, Roberta; Herzberg, Ronja; Cicatiello, Clara; Schneider, Felicitas.

Afiliação

Pietrangeli R; Department of Economics, Engineering, Society and Business Organization (DEIM), University of Tuscia, Via del Paradiso 47, 01100 Viterbo, Italy.
Herzberg R; Thünen Institute of Market Analysis, Bundesallee 63, 38116 Braunschweig, Germany.
Cicatiello C; Department for Innovation in Biological, Agro-Food and Forest Systems, University of Tuscia, Via san Camillo de Lellis snc, 01100 Viterbo, Italy.
Schneider F; Thünen Institute of Market Analysis, Bundesallee 63, 38116 Braunschweig, Germany.

Foods ; 12(10)2023 May 13.

Article em En | MEDLINE | ID: mdl-37238800

Palavras-chave

bargaining power; content analysis; food loss and waste; fruit and vegetables; postharvest; qualitative interviews; supplier/retailer interface; supply chain structure

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Qualitative_research Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo

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PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Qualitative_research Idioma: En Ano de publicação: 2023 Tipo de documento: Article