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Determination of oxidative deterioration in edible oils by high-pressure photoionization time-of-flight mass spectrometry.
Wang, Yan; Fu, Qianwen; Hu, Yu; Hua, Lei; Li, Haiyang; Xu, Guangzhi; Ni, Qinxue; Zhang, Youzuo.
Afiliação
  • Wang Y; The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, College of Food and Health, Zhejiang A & F University, Linan 311300, China. Electronic address: aliceyan@zafu.edu.cn.
  • Fu Q; The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, College of Food and Health, Zhejiang A & F University, Linan 311300, China.
  • Hu Y; The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, College of Food and Health, Zhejiang A & F University, Linan 311300, China.
  • Hua L; CAS Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, China.
  • Li H; CAS Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, China.
  • Xu G; The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, College of Food and Health, Zhejiang A & F University, Linan 311300, China.
  • Ni Q; The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, College of Food and Health, Zhejiang A & F University, Linan 311300, China.
  • Zhang Y; The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, College of Food and Health, Zhejiang A & F University, Linan 311300, China. Electronic address: yyzzhang2002@zafu.edu.cn.
Food Chem ; 424: 136260, 2023 Oct 30.
Article em En | MEDLINE | ID: mdl-37244184
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos / Alimentos Tipo de estudo: Qualitative_research Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos / Alimentos Tipo de estudo: Qualitative_research Idioma: En Ano de publicação: 2023 Tipo de documento: Article