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Evaluation of the Effect of Peppermint Extract and Probiotics on Biochemical Factors in the Blood of Ascites-Induced Chickens.
Obaid Saleh, R; Jawdat Abdul-Abbas, S; Naji Aziz, S; Ghazi Al-Shawi, S; Yacoob Yousif, A; Ahmed Hamza, T; Khudair Hasan, M; Zwain, K A; Fakri Mustafa, Y.
Afiliação
  • Obaid Saleh R; Department of Pharmacy, Al-Maarif University College, Al-Anbar, Iraq.
  • Jawdat Abdul-Abbas S; Food Science Department, Agriculture College, Basrah University, Basrah 00964, Iraq.
  • Naji Aziz S; Food Science Department, Agriculture College, Basrah University, Basrah 00964, Iraq.
  • Ghazi Al-Shawi S; Food Science Department, Agriculture College, Basrah University, Basrah 00964, Iraq.
  • Yacoob Yousif A; Animal Production Department, Agriculture College, Basrah University, Basrah 00964, Iraq.
  • Ahmed Hamza T; Medical Laboratory Techniques Department, Al-Mustaqbal University College, Babylon, Iraq.
  • Khudair Hasan M; Al-Manara College of Medical sciences, Department of Pharmacy, Missan, Iraq.
  • Zwain KA; College of Nursing, Altoosi University College, Najaf, Iraq.
  • Fakri Mustafa Y; The Islamic University, Najaf, Iraq.
Arch Razi Inst ; 77(6): 2243-2250, 2022 12.
Article em En | MEDLINE | ID: mdl-37274895
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ascite / Probióticos Tipo de estudo: Risk_factors_studies Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ascite / Probióticos Tipo de estudo: Risk_factors_studies Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article