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Draft Genome Sequences of Bacillus licheniformis and Bacillus paralicheniformis Strains Isolated from Irish Skim Milk Powder.
Lourenco, Antonio; Li, Fang; Quijada, Narciso M; Duffy, Geraldine; Tobin, John T; Butler, Francis; Jordan, Kieran; O'Brien, Triona.
Afiliação
  • Lourenco A; Food Bioscience Department, Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland.
  • Li F; Food Safety Department, Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland.
  • Quijada NM; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland.
  • Duffy G; School of Biosystems and Food Engineering, Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin, Ireland.
  • Tobin JT; Department of Microbiology and Genetics, Institute for Agribiotechnology Research (CIALE), University of Salamanca (USAL), Salamanca, Spain.
  • Butler F; Food Safety Department, Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland.
  • Jordan K; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland.
  • O'Brien T; School of Biosystems and Food Engineering, Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin, Ireland.
Microbiol Resour Announc ; 12(7): e0013723, 2023 Jul 18.
Article em En | MEDLINE | ID: mdl-37278649
ABSTRACT
Nineteen Bacillus licheniformis strains and four strains of the closely related species Bacillus paralicheniformis were isolated from a variety of Irish medium-heat skim milk powders. The draft genome sequences of these 23 isolates provide valuable genetic data for research work relevant to dairy products and process development. The isolates are available at Teagasc.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article