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Study on the In Silico Screening and Characterization, Inhibition Mechanisms, Zinc-Chelate Activity, and Stability of ACE-Inhibitory Peptides Identified in Naked Oat Bran Albumin Hydrolysates.
Li, Yan; Li, Junru; Cheng, Chaoxia; Zheng, Yajun; Li, Hanxu; Zhu, Zilin; Yan, Yuxiang; Hao, Wenhui; Qin, Nan.
Afiliação
  • Li Y; College of Food Science, Shanxi Normal University, Taiyuan 030092, China.
  • Li J; College of Food Science, Shanxi Normal University, Taiyuan 030092, China.
  • Cheng C; College of Food Science, Shanxi Normal University, Taiyuan 030092, China.
  • Zheng Y; College of Food Science, Shanxi Normal University, Taiyuan 030092, China.
  • Li H; College of Food Science, Shanxi Normal University, Taiyuan 030092, China.
  • Zhu Z; College of Food Science, Shanxi Normal University, Taiyuan 030092, China.
  • Yan Y; College of Food Science, Shanxi Normal University, Taiyuan 030092, China.
  • Hao W; College of Food Science, Shanxi Normal University, Taiyuan 030092, China.
  • Qin N; College of Medicine and Food Engineering, Shanxi University of Chinese Medicine, Taiyuan 030619, China.
Foods ; 12(11)2023 Jun 05.
Article em En | MEDLINE | ID: mdl-37297512
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Screening_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Screening_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article