Polyphenol removal with ultrasound-assisted ethanol extraction from defatted walnut powder: optimization of conditions and effect on functional properties of protein isolates.

Wu, Qingzhi; Lv, Dandan; Mao, Xiaoying

Wu, Qingzhi; Lv, Dandan; Mao, Xiaoying.

Afiliação

Wu Q; School of Food Science and Technology, Shihezi University, Shihezi, China.
Lv D; School of Food Science and Technology, Shihezi University, Shihezi, China.
Mao X; School of Food Science and Technology, Shihezi University, Shihezi, China.

J Sci Food Agric ; 103(14): 6995-7005, 2023 Nov.

Article em En | MEDLINE | ID: mdl-37311725

Assuntos

Juglans; Polifenóis; Polifenóis/química; Juglans/química; Pós/análise; Etanol/análise; Nozes/química

Palavras-chave

conditions optimization; functional properties; polyphenol removal; ultrasound-assisted treatment; walnut protein isolate

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Juglans / Polifenóis Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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