Anthocyanin-rich blue potato meals protect against polychlorinated biphenyl-mediated disruption of short-chain fatty acid production and gut microbiota profiles in a simulated human digestion model.

Lu, Fang; MacPherson, Chad W; Tremblay, Julien; Iskandar, Michèle M; Kubow, Stan

Lu, Fang; MacPherson, Chad W; Tremblay, Julien; Iskandar, Michèle M; Kubow, Stan.

Afiliação

Lu F; School of Human Nutrition, McGill University, Sainte-Anne-de-Bellevue, QC, Canada.
MacPherson CW; NutraPharma Consulting Services, Inc., Montreal, QC, Canada.
Tremblay J; Energy, Mining and Environment, National Research Council Canada, Montreal, QC, Canada.
Iskandar MM; School of Human Nutrition, McGill University, Sainte-Anne-de-Bellevue, QC, Canada.
Kubow S; School of Human Nutrition, McGill University, Sainte-Anne-de-Bellevue, QC, Canada.

Front Nutr ; 10: 1130841, 2023.

Article em En | MEDLINE | ID: mdl-37324735

Palavras-chave

16S rRNA gene amplicon sequencing; V3V4 hypervariable regions; anthocyanins; gut microbiota; polychlorinated biphenyl 126; polychlorinated biphenyl 153; short-chain fatty acids; simulated gut model

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article