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Functional, antioxidant, and sensory properties of mixed-fruit (pitaya, watermelon, and mint) and pitaya wines.
Hu, Tsung-Ming; Gavahian, Mohsen; Pradhan, Rojina; Lu, Si-Yu; Chu, Yung-Lin.
Afiliação
  • Hu TM; Department of Psychiatry Yuli Branch Taipei Veterans General Hospital Hualien Taiwan.
  • Gavahian M; Department of Food Science College of Agriculture National Pingtung University of Science and Technology Pingtung Taiwan.
  • Pradhan R; Department of Food Science College of Agriculture National Pingtung University of Science and Technology Pingtung Taiwan.
  • Lu SY; Department of Food Science College of Agriculture National Pingtung University of Science and Technology Pingtung Taiwan.
  • Chu YL; Department of Food Science College of Agriculture National Pingtung University of Science and Technology Pingtung Taiwan.
Food Sci Nutr ; 11(6): 3442-3449, 2023 Jun.
Article em En | MEDLINE | ID: mdl-37324831
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article