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ComQXPA quorum-sensing systems contribute to enhancing the protease activity of Bacillus velezensis DMB05 from fermented soybeans.
Na, Hong-Eun; Heo, Sojeong; Kim, Tao; Lee, Gawon; Lee, Jong-Hoon; Jeong, Do-Won.
Afiliação
  • Na HE; Department of Food and Nutrition, Dongduk Women's University, Seoul 02748, Republic of Korea.
  • Heo S; Department of Food and Nutrition, Dongduk Women's University, Seoul 02748, Republic of Korea.
  • Kim T; Department of Food and Nutrition, Dongduk Women's University, Seoul 02748, Republic of Korea.
  • Lee G; Department of Food and Nutrition, Dongduk Women's University, Seoul 02748, Republic of Korea.
  • Lee JH; Department of Food Science and Biotechnology, Kyonggi University, Suwon 16227, Republic of Korea.
  • Jeong DW; Department of Food and Nutrition, Dongduk Women's University, Seoul 02748, Republic of Korea. Electronic address: jeongdw@dongduk.ac.kr.
Int J Food Microbiol ; 401: 110294, 2023 Sep 16.
Article em En | MEDLINE | ID: mdl-37336024
Bacillus velezensis DMB05, isolated from traditionally fermented soybean, meju, exhibited no protease activity on a TSA plate containing skim milk. To shed light on the genetic background behind this phenotypic non-protease activity, we analyzed the complete genome sequence of strain DMB05 and compared it with those of two B. velezensis strains which did exhibit protease activity. Comparative genome analyses showed no significant difference in the kind or number of proteases between the genomes of the three strains and that all strains possessed the degSU two-component system involved in the gene regulation of protease. However, strain DMB05 possessed a truncated comP which is part of the comQXPA operon that regulates the expression of degQ involved in the activation of DegSU. When the entire comQXPA operon derived from DMB06 was introduced into DMB05, the recombinant expressed proteolytic activity. The results of this experimental study provide evidence for the presence of regulatory genes involved in protease activity, one of several important factors involved in fermentation.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bacillus / Alimentos Fermentados Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bacillus / Alimentos Fermentados Idioma: En Ano de publicação: 2023 Tipo de documento: Article