Your browser doesn't support javascript.
loading
Decreased branched-chain amino acids and elevated fatty acids during antecedent hypoglycemia in type 1 diabetes.
She, Rui; Al-Sari, Naba Hassan; Mattila, Ismo Matias; Sejling, Anne-Sophie; Pedersen, Jens; Legido-Quigley, Cristina; Pedersen-Bjergaard, Ulrik.
Afiliação
  • She R; Department of Endocrinology and Nephrology, Nordsjællands Hospital, Hillerød, Capital Region of Denmark, Denmark.
  • Al-Sari NH; Department of Clinical Medicine, University of Copenhagen Faculty of Health and Medical Sciences, Kobenhavn, Capital Region of Denmark, Denmark.
  • Mattila IM; Clinical Research, Steno Diabetes Center Copenhagen, Herlev, Capital Region of Denmark, Denmark.
  • Sejling AS; Clinical Research, Steno Diabetes Center Copenhagen, Herlev, Capital Region of Denmark, Denmark.
  • Pedersen J; Boston Global Development, Novo Nordisk, Søborg, Capital Region of Denmark, Denmark.
  • Legido-Quigley C; Department of Internal Medicine, Herlev Hospital, Herlev, Capital Region of Denmark, Denmark.
  • Pedersen-Bjergaard U; Clinical Research, Steno Diabetes Center Copenhagen, Herlev, Capital Region of Denmark, Denmark.
Article em En | MEDLINE | ID: mdl-37369531
ABSTRACT

INTRODUCTION:

Hypoglycemia is a major limiting factor in achieving recommended glycemic targets for people with type 1 diabetes. Exposure to recurrent hypoglycemia results in blunted hormonal counter-regulatory and symptomatic responses to hypoglycemia. Limited data on metabolic adaptation to recurrent hypoglycemia are available. This study examined the acute metabolic responses to hypoglycemia and the effect of antecedent hypoglycemia on these responses in type 1 diabetes. RESEARCH DESIGN AND

METHODS:

Twenty-one outpatients with type 1 diabetes with normal or impaired awareness of hypoglycemia participated in a study assessing the response to hypoglycemia on 2 consecutive days by a hyperinsulinemic glucose clamp. Participants underwent a period of normoglycemia and a period of hypoglycemia during the hyperinsulinemic glucose clamp. Plasma samples were taken during normoglycemia and at the beginning and the end of the hypoglycemic period. Metabolomic analysis of the plasma samples was conducted using comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry.

RESULTS:

In total, 68 metabolites were studied. On day 1, concentrations of the branched-chain amino acids, leucine (p=3.8×10-3) and isoleucine (p=2.2×10-3), decreased during hypoglycemia. On day 2, during hypoglycemia, five amino acids (including leucine and isoleucine) significantly decreased, and two fatty acids (tetradecanoic and oleic acids) significantly increased (p<0.05). Although more metabolites responded to hypoglycemia on day 2, the responses of the single metabolites were not statistically significant between the 2 days.

CONCLUSIONS:

In individuals with type 1 diabetes, one episode of hypoglycemia decreases leucine and isoleucine concentrations. Antecedent hypoglycemia results in the decrement of five amino acids and increases the concentrations of two fatty acids, suggesting an alteration between the two hypoglycemic episodes, which could indicate a possible adaptation. However, more studies are needed to gain a comprehensive understanding of the consequences of these alterations. TRIAL REGISTRATION NUMBER NCT01337362.
Assuntos
Palavras-chave

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Diabetes Mellitus Tipo 1 / Hipoglicemia / Hipoglicemiantes Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Diabetes Mellitus Tipo 1 / Hipoglicemia / Hipoglicemiantes Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article