NMR-Based Metabolomic Study on <i>Phaseolus vulgaris</i> Flour Fermented by Lactic Acid Bacteria and Yeasts.

Tatulli, Giuseppina; Cagliani, Laura Ruth; Sparvoli, Francesca; Brasca, Milena; Consonni, Roberto

NMR-Based Metabolomic Study on Phaseolus vulgaris Flour Fermented by Lactic Acid Bacteria and Yeasts.

Tatulli, Giuseppina; Cagliani, Laura Ruth; Sparvoli, Francesca; Brasca, Milena; Consonni, Roberto.

Afiliação

Tatulli G; National Research Council, Institute of Sciences of Food Production (ISPA), Via Celoria 2, 20133 Milan, Italy.
Cagliani LR; National Research Council, Institute of Chemical Sciences and Technologies "G. Natta" (SCITEC), Via Corti 12, 20133 Milan, Italy.
Sparvoli F; National Research Council, Institute of Agricultural Biology and Biotechnology (IBBA), Via Corti 12, 20133 Milan, Italy.
Brasca M; National Research Council, Institute of Sciences of Food Production (ISPA), Via Celoria 2, 20133 Milan, Italy.
Consonni R; National Research Council, Institute of Chemical Sciences and Technologies "G. Natta" (SCITEC), Via Corti 12, 20133 Milan, Italy.

Molecules ; 28(12)2023 Jun 20.

Article em En | MEDLINE | ID: mdl-37375419

Assuntos

Lactobacillales; Phaseolus; Humanos; Lactobacillales/metabolismo; Farinha/microbiologia; Phaseolus/metabolismo; Fermentação; Pediococcus/metabolismo; Aminoácidos/metabolismo; Microbiologia de Alimentos; Leveduras/metabolismo

Palavras-chave

NMR; Phaseolus vulgaris; chemometrics; common bean; fermentation; lactic acid bacteria; legumes; metabolomics

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Phaseolus / Lactobacillales Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google