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Comparison of Source Attribution Methodologies for Human Campylobacteriosis.
Brinch, Maja Lykke; Hald, Tine; Wainaina, Lynda; Merlotti, Alessandra; Remondini, Daniel; Henri, Clementine; Njage, Patrick Murigu Kamau.
Afiliação
  • Brinch ML; Research Group for Foodborne Pathogens and Epidemiology, National Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark.
  • Hald T; Research Group for Foodborne Pathogens and Epidemiology, National Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark.
  • Wainaina L; Department of Mathematics, University of Padova, 35121 Padova, Italy.
  • Merlotti A; Department of Physics and Astronomy, University of Bologna, 40126 Bologna, Italy.
  • Remondini D; Department of Physics and Astronomy, University of Bologna, 40126 Bologna, Italy.
  • Henri C; Research Group for Foodborne Pathogens and Epidemiology, National Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark.
  • Njage PMK; Research Group for Genomic Epidemiology, National Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark.
Pathogens ; 12(6)2023 May 31.
Article em En | MEDLINE | ID: mdl-37375476
ABSTRACT
Campylobacter spp. are the most common cause of bacterial gastrointestinal infection in humans both in Denmark and worldwide. Studies have found microbial subtyping to be a powerful tool for source attribution, but comparisons of different methodologies are limited. In this study, we compare three source attribution approaches (Machine Learning, Network Analysis, and Bayesian modeling) using three types of whole genome sequences (WGS) data inputs (cgMLST, 5-Mers and 7-Mers). We predicted and compared the sources of human campylobacteriosis cases in Denmark. Using 7mer as an input feature provided the best model performance. The network analysis algorithm had a CSC value of 78.99% and an F1-score value of 67%, while the machine-learning algorithm showed the highest accuracy (98%). The models attributed between 965 and all of the 1224 human cases to a source (network applying 5mer and machine learning applying 7mer, respectively). Chicken from Denmark was the primary source of human campylobacteriosis with an average percentage probability of attribution of 45.8% to 65.4%, representing Bayesian with 7mer and machine learning with cgMLST, respectively. Our results indicate that the different source attribution methodologies based on WGS have great potential for the surveillance and source tracking of Campylobacter. The results of such models may support decision makers to prioritize and target interventions.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article