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Interfacial behavior, gelation and foaming properties of diacylglycerols with different acyl chain lengths and isomer ratios.
Li, Ziwei; Ying Lee, Yee; Wang, Yong; Qiu, Chaoying.
Afiliação
  • Li Z; JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, China; National R&D Center for Freshwater Fish Processing, Jiangxi Normal University, Nanchang, Jiangxi 330022, China.
  • Ying Lee Y; School of Science, Monash University Malaysia, 47500 Bandar Sunway, Selangor, Malaysia.
  • Wang Y; JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, China. Electronic address: twyong@jnu.edu.cn.
  • Qiu C; JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, China. Electronic address: tcyqiu@jnu.edu.cn.
Food Chem ; 427: 136696, 2023 Nov 30.
Article em En | MEDLINE | ID: mdl-37392626
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Compostos Orgânicos / Diglicerídeos Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Compostos Orgânicos / Diglicerídeos Idioma: En Ano de publicação: 2023 Tipo de documento: Article