Determination and risk assessment of heavy metals in raw foodstuffs sold from open markets in Zambia; a comparison of Kabwe, Kitwe, and Lusaka towns.

Miyanza, Foster; Ramalepe, Thapelo; Monyai, Mokgaetji; Chaúque, Eutilério; Nyambe, Imasiku; Chimuka, Luke

Miyanza, Foster; Ramalepe, Thapelo; Monyai, Mokgaetji; Chaúque, Eutilério; Nyambe, Imasiku; Chimuka, Luke.

Afiliação

Miyanza F; School of Mines, Integrated Water Resources Management Centre, University of Zambia, Lusaka, Zambia.
Ramalepe T; Molecular Sciences Institute, School of Chemistry, University of Witwatersrand, Johannesburg, South Africa.
Monyai M; Molecular Sciences Institute, School of Chemistry, University of Witwatersrand, Johannesburg, South Africa.
Chaúque E; Molecular Sciences Institute, School of Chemistry, University of Witwatersrand, Johannesburg, South Africa.
Nyambe I; Department of Chemistry, Eduardo Mondlane University, Maputo, Mozambique.
Chimuka L; School of Mines, Integrated Water Resources Management Centre, University of Zambia, Lusaka, Zambia.

Int J Environ Health Res ; 34(3): 1566-1579, 2024 Mar.

Article em En | MEDLINE | ID: mdl-37394914

Assuntos

Metais Pesados; Poluentes do Solo; Animais; Cádmio/análise; Cidades; Zâmbia; Metais Pesados/análise; Medição de Risco; Monitoramento Ambiental; Poluentes do Solo/análise

Palavras-chave

Fish; Zambia; human health risk assessment; metal contamination; vegetables

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Poluentes do Solo / Metais Pesados Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Animals País/Região como assunto: Africa Idioma: En Ano de publicação: 2024 Tipo de documento: Article

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